Author: Antigone

My name is Massimiliano Siboni and I was born in the Emilia Romagna region in Italy.

When I was little, I often spent Sundays at my grandmother’s preparing “the pasta”. I still remember the texture of the fresh dough under my fingers, the smell of the sauce simmering and the voice of my grandmother.

This simple ritual marked my childhood memories and from which grew a vocation. The flavors and colors of the Italian cuisine are deeply rooted in me and it is my greatest pleasure to share them with you.

This is why, together with my team, I imagined to create this place dedicated to the culinary art of Italy.

Every month, in addition to the traditional menu, a special menu will be suggested to let you discover the traditional cuisine of a region. Pizzas are prepared by a real pizzaoili and the pasta is handmade before you, just like my grandmother used to do. Our products are selected with care and the majority come directly from Italy.

 

Above all, the Italian cuisine is for me a way of life, so… buon appetito!